Simple pasta bake
Simple pasta bake

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Hi, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple pasta bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Our Quick & Hassle-Free Snack Recipes To Cook. Easy Cheesy Pasta Bake Easy to prepare and a favorite of both children and adults alike, cheesy pasta bakes are a no-fail weeknight family dinner option. This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook simple pasta bake using 6 ingredients and 6 steps. Here is how you cook it.

What needs to be prepared of Simple pasta bake:
  1. Get 1 tbsp olive oil
  2. Make ready 4 rashers smoked bacon
  3. Get 1 tin chopped tomatoes
  4. Get Half a tin of water
  5. Make ready 1 ball of mozzarella
  6. Take 200 g pasta (penne or rigatoni)

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To Make Simple pasta bake:
  1. Boil a saucepan of water and heat the oven to 200c. Add a pinch of salt to the water and cook the pasta as instructed on packet
  2. Whilst the pasta is cooking, slice the rashers of bacon and fry in the oil
  3. Once bacon is crispy add the tin of tomatoes. Fill the tin, halfway, with water and add this to the pan too. Simmer until pasta is ready
  4. Drain the pasta and pour it into an oven dish
  5. Slice the mozzarella, add to the tomato sauce and leave to simmer for 1 more minute, until cheese starts to melt
  6. Pour the sauce over the pasta and bake in the oven until golden (15-20 minutes)

Sometimes the whole family needs a meal that will fill their bellies and warm their souls. That's when you'll want to dig into some world-class comfort food and nothing is better than a bubbling baked pasta casserole. These easy to make one-pot meals allow you to feed a crowd family-style, without a lot of fuss. Each recipe is short on time and prep, but long on flavor. You can use shredded Provolone if you can find it, but I actually really like the slices of cheese in this recipe.

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