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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken spinach pasta bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Spinach Pasta Bake Haiku: "My favorite combo. For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting my classic chicken/spinach, so I was happy to try out this recipe, only Oops! Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
Chicken Spinach Pasta Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Spinach Pasta Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken spinach pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.
Components of Chicken Spinach Pasta Bake:
- Take 300 Grams pasta rigatoni
- Make ready 250 Grams chicken , cooked , shredded
- Get 1 onion , chopped
- Prepare 400 Grams tomatoes , chopped
- Get 200 Grams cream cheese low fat
- Get To Taste salt
- Take To Taste pepper
- Take 175 Grams cheese , grated
- Make ready 300 Grams spinach
- Prepare 1 Tablespoon oil
- Take 1 1/2 Teaspoons Garlic , minced
However, this green AND red Spinach Pesto Chicken Pasta Bake is still on the side of healthy. I'll tell you why: whole wheat pasta! It's out there… and it tastes goooood! This pasta bake is hearty and filling while still light and flavorful.
Instructions To Make Chicken Spinach Pasta Bake:
- Boil the rigatoni according to packet instructions and drain.
- Heat oil and add the chopped onion. Saute till translucent. Add minced garlic and chopped spinach. Once the spinach begins to wilt, remove from heat.
- Mix the cream cheese, chopped tomatoes with the juice, 100 g of the grated cheese, onion - spinach - garlic mixture, salt and pepper. Mix well. Add the shredded chicken and mix well.
- Add the pasta and then transfer the mixture to an oven proof dish. Top with the remaining cheese.
- Preheat oven at 180 degrees and bake for 30 to 35 minutes till cheese is golden brown.
- Tips and Tricks: Instead of cream cheese use white sauce made with 1 1/2 cups of milk, 1 1/2 tablespoon butter and 1 tablespoon plain flour. Use any size of tubed pasta like rigatoni, macaroni so that the taste of the filling can be felt in every bite.
It's perfect for that leftover chicken, but you can also do without it. Add pasta and chicken; stir until combined. Pasta bakes like this one are a staple in my house. Toss the pasta with the chicken and spinach in the baking dish (or dishes), using a. A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese.
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