Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant chili-fries or chili over fried eggplant. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Get 2 large aubergine eggplant
- Get 2 quarts chili see any of my recipes
- Take 2 cups mozzarella cheese shredded
- Make ready as needed seasoned salt
- Make ready 2 tablespoons chopped parsley flakes
- Make ready as needed sour cream
After reading the reviews, I decided to try frying the eggplant in fat-free olive. After plants are established, mulch around eggplants to maintain and conserve soil moisture. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip.
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Don't ever under-estimate the eggplant - and fried eggplant even more so! Sprinkle with some extra salt, maybe some delicious spritzed lemon juice or some dry red chili slices and parsley. What you get is something like an Italian mama. These crispy baked eggplant fries are a tasty and healthy alternative to regular fries.
So that is going to wrap this up with this special food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
