Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy green curry with tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

But the leftovers the next day were less spicy for some reason and absolutely deliciuos in a pita. My first time to cook tufu - I was surprised at how long it took to brown alot longer than chicken breast all that water I guess. Green Curry is spicier than red and yellow curry but if you enjoy eating spicy food, it's a dish that you need to start cooking at home!

Spicy Green Curry with Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Green Curry with Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Take Canola Oil
  2. Prepare Green Curry Paste
  3. Make ready Japanese Eggplant (Cut into 1in pieces)
  4. Take Shelled Edamame
  5. Get Canned Chickpeas (Rinsed and Drained)
  6. Get Green Beans (Trimmed and Halved)
  7. Make ready Blocks Firm Tofu (Cut into cubes)
  8. Get Unsweetened Coconut Milk
  9. Make ready Brown Sugar
  10. Prepare Fish Sauce
  11. Make ready Red Thai Chili Peppers (Sliced)
  12. Take Fresh Cilantro

The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. Use a pair of tongs to rotate the tofu to get even browning. Heat coconut milk, curry paste, sugar and fish sauce in large pot. Add broccolini and tofu and cook until crisp-tender; season with salt.

Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Serve over brown rice; top with basil. This Thai green curry paste is on the spicier side. Heat the avocado oil in a skillet on medium-high heat. Vegan Green Curry with Tofu & Veggies This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again.

So that’s going to wrap this up with this exceptional food spicy green curry with tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!