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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pastitsio with vegetables by argyro - awesome. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pastitsio with vegetables by Argyro - Awesome is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pastitsio with vegetables by Argyro - Awesome is something that I’ve loved my whole life. They are nice and they look fantastic.
Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel.
To get started with this recipe, we have to first prepare a few components. You can cook pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you can achieve that.
Components of Pastitsio with vegetables by Argyro - Awesome:
- Prepare 12 sheets lasagna, I used 500 g rigatoni
- Take 3 colored peppers -not green- I used yellow, orange and red
- Get 2 eggplants
- Take 2 zucchinis
- Make ready 1/2 cup olive oil
- Prepare 2 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
- Take half a cup of kefalotyri (Greek traditional hard salty yellow cheese)
- Prepare For the sauce
- Take 1 kg tomato coarsely chopped
- Make ready 1 clove garlic
- Get 1/2 cup olive oil
- Take salt
- Take pepper
- Make ready parsley and a little oregano
- Take For the béchamel sauce
- Take 3 tbsp butter or olive oil
- Take half a leek, finely chopped
- Prepare 3 full tbsp flour
- Make ready 750 g tepid milk
- Prepare half a cup kefalotyri
- Get salt
Stir together tomato sauce and cinnamon, spoon over pasta. Press excess liquids out of vegetables. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small I served this Greek Pastitsio as the main dish for the Christmas dinner I hosted and it was a hit!
This Is To Make Pastitsio with vegetables by Argyro - Awesome:
- Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
- Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
- Remove the clove of garlic ten minutes later and add a little oregano.
- Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
- Do this twice, to make two layers in the same order.
- Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
- Then add the flour and mix constantly so that it cooks nicely.
- Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
- When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
- Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!
I wanted something hearty that could stand in as a. From the garden, from the garden. Pastitsio, like lasagna, is meant to be cut and served in squares, not scooped out of the baking dish. Greek lasagna, called pastitsio, is usually made with a tubular noodle such as penne rather than lasagna noodles. But it's the white, creamy sauce that really sets this dish apart.
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