MZ - Ham & Peas pasta
MZ - Ham & Peas pasta

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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mz - ham & peas pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

MZ - Ham & Peas pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. MZ - Ham & Peas pasta is something that I’ve loved my entire life.

MZ - Ham & Peas pasta Remind me when I was a child. Studded the ham with whole cloves vs using ground in glaze. The official music video of Ametria Peridot x Mz.

To begin with this recipe, we have to first prepare a few components. You can have mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you cook that.

Active ingredients of MZ - Ham & Peas pasta:
  1. Make ready 400 grams Rigatoni pasta
  2. Prepare 1 Sunflower oil
  3. Get 1/2 Onion
  4. Prepare 150 grams Frozen peas
  5. Get 100 grams Sliced pork loin ham
  6. Make ready 1 pinch Saffron (powder or string)
  7. Get 300 ml Single cream
  8. Get 35 grams Butter
  9. Get 1 Salt & pepper

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Guide To Make MZ - Ham & Peas pasta:
  1. Start preparing the boiling water for the pasta.
  2. In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
  3. Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
  4. Cook for few more minutes but do not make the onion burn.
  5. Add the frozen peas and wait ntil they get soft. At this point add the butter.
  6. Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
  7. In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
  8. Cook few minutes and add salt & pepper as you like and the saffron too.
  9. The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.

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