Porkchop Kare Kare
Porkchop Kare Kare

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porkchop kare kare. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Porkchop Kare Kare is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Porkchop Kare Kare is something that I have loved my entire life.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Tips on How to Cook Pork Kare Kare.

To begin with this recipe, we have to first prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkchop Kare Kare:
  1. Make ready fried porkchops
  2. Take baby bokchoy, green beans, eggplant
  3. Make ready peanut butter
  4. Prepare flour
  5. Take beef stock or water
  6. Prepare annatto seeds soaked in a cup of water
  7. Prepare (OR 1 tbsp orange food coloring)
  8. Get Minced garlic & onion
  9. Make ready cooking oil
  10. Make ready Salt and pepper
  11. Make ready Adjust ingredients if necessary or according to your liking

It is made from the variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew and tripe. Give it a try and share. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are string beans, eggplant, bok choy, and banana blossoms. Lightly browned toasted ground rice is used to. Kare-kare doesn't even have to have meat in it—an all-veggie version is just as good.

So that’s going to wrap it up for this exceptional food porkchop kare kare recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!