Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bicol express. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bicol Express is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bicol Express is something that I have loved my entire life. They are fine and they look fantastic.
Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! actually bicol express was first cook and eaten in tutuban train station, was invented by some kainan there and cely kalaw must have copied it from there! sa karindirya lang naimbento po ang bicol express by mistake ng taong alang pangalan. tapos pinangalanan ng bicol express base on the train "bicol express". peace.
To get started with this particular recipe, we must first prepare a few components. You can have bicol express using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bicol Express:
- Get pork
- Take large roasted eggplant
- Prepare bagoong alamang/shrimp paste according to your taste
- Take whole pure coconut cream
- Prepare finger chili
- Get chili labuyo
- Make ready ginger
- Get onion
- Take garlic
- Prepare pepper
- Make ready cooking oil
It is made up of pork (you can use sirloin or liempo cut into cubes) coconut milk or "gata", green. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper.
Steps to make Bicol Express:
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices.
So that’s going to wrap it up with this special food bicol express recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
