Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I want to share the recipe of my dad's Authentic Ilocano Pinakbet or One Pot Ilocano Pinakbet to all of you guys, this is very easy to make. Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage.

Auntie’s Ilocano Pinakbet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Take salted fish sauce
  2. Prepare water
  3. Get garlic; minced
  4. Get tomatoes; roughly chopped
  5. Prepare green onion stalks; cut into 1” pieces
  6. Get kabocha squash; cut into 1.5” cubes
  7. Make ready bittermelon; cut into 1” cubes
  8. Make ready okras; cut in half
  9. Prepare string beans; cut into finger-length size
  10. Take eggplants; cut in half lengthwise, and into 3” pieces
  11. Take Chicharron

A medley of local vegetables like. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Pinakbet is a popular Ilocano vegetable dish that can be found all over the country.

Instructions to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

Ilocano pinakbet uses a much loved fermented fish sauce called bagoong isda to season the dish. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." #KusinerongArkitekto #Pinakbet #Pakbet. Видео AUTHENTIC ILOCANO PINAKBET ONE POT ILOCANO PINAKBET канала Kusinerong Arkitekto. Показать.

So that’s going to wrap this up with this special food auntie’s ilocano pinakbet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!