Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai prawns w coconut milk n vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Prawns w Coconut milk and vegetables even here in the US I still do the cooking I don't mind I love to cook. Here's a tip after skinning the garlic Add in the string beans and okra then season then add the coconut milk then add others vegetables. Simmer until squash is tender then add shrimps..
Thai Prawns w coconut milk n vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Prawns w coconut milk n vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Prawns w coconut milk n vegetables:
- Prepare Shrimps or Prawns
- Take coconut milk
- Prepare garlic soaked in olive oil chopped
- Take Ginger chopped
- Take Okra tops and bottoms cut
- Prepare Squash or kalabasa peeled and cut into
- Make ready Ampalaya optional
- Make ready Eggplant optional
- Get String beans cut into 2 inches cut
- Prepare Chilies
- Take onion sliced and softened
Add the cleaned prawns into coconut milk mixture. This Thai pumpkin soup is a soothing comfort food when the weather turns colder. Reduce heat to low and add the coconut milk, stirring to combine. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut.
Instructions to make Thai Prawns w coconut milk n vegetables:
- In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
- Add in the string beans and okra then season then add the coconut milk then add others vegetables
- Simmer until squash is tender then add shrimps or Prawns
- Then serve
Panko is essential for this Coconut Shrimp. As is using desiccated, rather than flaked or shredded coconut. Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Pour in coconut milk, stock and kaffir lime leaves, then bring to the boil.
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