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Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bbq chicken nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Chicken Nachos is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. BBQ Chicken Nachos is something that I have loved my whole life.
Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley.
To begin with this particular recipe, we must prepare a few ingredients. You can have bbq chicken nachos using 4 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of BBQ Chicken Nachos:
- Prepare 2 bottles bbq sauce
- Make ready 4 chicken breast
- Prepare Tortilla chips
- Make ready 1 jar double cheddar sauce
Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. While you are cutting the chicken breasts and preparing the nachos, the charcoal will burn down and the grill will cool slightly. This is good because the chicken needs high heat, while the nachos cook best with medium heat. Bake the chicken nuggets according to the oven method on the package directions.
This Is To Make BBQ Chicken Nachos:
- In a crockpot on low add chicken and bbq sauce and cook on low for 24 hrs
- Shred up the chicken
- On Your plate layer chips chicken and cheese sauce
- Have a fork and napkins handy as this is messy but soooo yummy
A few minutes later, a tray of these nachos was coming out of the oven. Tangy barbecue chicken pieces, melted cheese, and crisp, warm tortilla chips added up to a very tasty and fast lunch. The kids went a bit nuts over the barbecue chicken nachos, likely because ANY excuse to eat tortilla chips and call it a meal is a win in their book. Strain and reserve poaching liquid, then thinly shred chicken with forks or fingers. These BBQ chicken nachos or any homemade nachos for that matter needs to be served " piranha style"!
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