Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kare-kare. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.
Kare-Kare is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kare-Kare is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kare-kare using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Make ready oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Make ready sitaw or long beans
- Prepare bok choi / pechay
- Get medium eggplant cut into 6 pieces
- Take garlic minced
- Make ready medium onion, sliced
- Prepare ground peanuts
- Make ready peanut butter
- Make ready shrimp paste
- Take pork/beef broth
- Make ready toasted ground rice
- Prepare achuete powder
- Take fish sauce
- Get salt & pepper for taste
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Instructions to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
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So that is going to wrap it up with this exceptional food kare-kare recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
