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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple nachos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple nachos are one of our favorite snacks for fall. Whether you're looking for a smart tailgating recipe or a Netflix & chill recipe, these don't get any easier. In a microwave, melt caramels with water; stir until smooth.
Apple nachos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Apple nachos is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple nachos using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple nachos:
- Make ready Green apples cut
- Make ready Chocolate chips
- Take Fresh popcorn
- Get Peanut butter (melted)
- Make ready Peanuts
This is the best healthy dessert for friends and kids alike! The crisp juicy apples, creamy nut butter, and sweet chocolate chips leave you with all the satisfaction and none of the food guilt. These healthy, fruity nachos are simple enough for kids to make.. Spread apple slices on a plate.
Step by step To Make Apple nachos:
- Cut apples and arrange on a plate set aside
- Microwave some popcorn or make fresh popcorn set aside
- Microwave some peanut butter
- Top apples with chocolate chips, popcorn, peanuts drizzle with peanut butter.
Top apple slices with sunflower seeds, dried cranberries, and mini chocolate chips. Combine peanut butter and honey in a small, microwaveable safe container. Apple slices are topped with melted marshmallow, caramel sauce, chocolate syrup, and nuts in these dessert nachos that'll fly off the plate. As sliced apples tend to turn brown quick, I suggest eating the apple nachos immediately after preparation. If you happen to have leftovers, the apple slices might get discolored fast, but they will still be edible.
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