Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sinigang na bangus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sinigang Na Bangus is something that I’ve loved my whole life.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:
  1. Take Soup base
  2. Take Milk Fish (Bangus) - belly portion "boneless"
  3. Prepare Ginger (3 fingers) - crushed
  4. Make ready Tomato - cut in quarters or eights
  5. Prepare Green onion - chopped
  6. Take Onion - chopped or sliced
  7. Get Patis - 3-4 ladles
  8. Make ready 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Take Vegetables
  10. Make ready Kamote (Sweet Potato Leaves)
  11. Prepare White radish (Daikon) - sliced
  12. Prepare Optional Vegetables
  13. Get Eggplant
  14. Prepare Ong Choy
  15. Make ready Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish.

Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of popular Filipino soup will surely satisfy your cravings. To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas. Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that is going to wrap it up with this special food sinigang na bangus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!