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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
Ingredients of Loaded Nacho Soup - Slow Cooker:
- Get 1 lb. boneless, skinless chicken breast
- Take 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for non-spicy)
- Prepare 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) fire-roasted diced tomatoes
- Take 1 can (8 oz.) corn kernels, drained and rinsed
- Get 4 cups unsalted chicken broth
- Take 1 tbsp. chili powder
- Prepare 2 tsp. ground cumin
- Get 1 tsp. salt
- Make ready 1/2 tsp. each pepper, smoked paprika
- Get 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
- Prepare 1 cup freshly shredded pepper jack cheese
- Get 1/2 cup freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Prepare Crushed Tortilla Chips, for serving
Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. You need to try this Slow Cooker Nacho Cheese soup. It's so easy even a kid can make it.
Step by step To Make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
My kids, did in fact, make this soup. Remove the chicken and cut it into bite size pieces or shred it on a. Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker.
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