easy no fat sambar
easy no fat sambar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy no fat sambar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

easy no fat sambar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. easy no fat sambar is something that I’ve loved my entire life.

First of all heat oil in a pressure cooker. Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Try it with other vegetables too, such as potato, cauliflower or okra.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy no fat sambar using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make easy no fat sambar:
  1. Make ready toor dal ( thuvaram parupu )
  2. Get turmeric powder
  3. Take cumin seeds
  4. Prepare castor oil
  5. Prepare asofoetida
  6. Take coriander powder
  7. Get red chilly powder
  8. Take dry mango powder
  9. Prepare curry leaves
  10. Take coriander leaves
  11. Make ready salt
  12. Take chop / cut
  13. Take drumstick
  14. Get small onions
  15. Get tomatoes
  16. Get green chilly
  17. Take brinjal
  18. Get carrot
  19. Get potato
  20. Get green beans

Instant pot sambar with mixed vegetables (Kerala style sambar) is also very easy, simple & delicious! Sambar is a lentil based vegetable stew which is very simple and easy to make. It is one of South India's staple dish but loved all over India. Recently I came across this Instant sambar recipe for idli, dosa without dal, vegetables and coconut in Papa's kitchen YouTube video.

Instructions to make easy no fat sambar:
  1. pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
  2. boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
  3. mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
  4. let it boil for 5 minutes in medium flame
  5. add water and dry mango powder leave for 5 more minutes
  6. garnish with curry leaves and coriander leaves
  7. this tastes good with idli, dosa, poori, pongal or even steamed white rice

We can call this as Dhidir sambar or pottukadalai sambar in Tamil. Its a very easy and simple sambar recipe with pottukadalai (Fried gram dal in English) , fennel seeds, onion and tomato as major ingredients. Sambar recipe with step by step photos. Sambar is a staple in South Indian homes and also equally popular and loved by many. The sambar recipe shared here is an easy method to make delicious vegetable sambar.

So that is going to wrap it up for this special food easy no fat sambar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!