Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai eggplant curry shrimp soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Eggplant Curry Shrimp Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Eggplant Curry Shrimp Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Thai Eggplant Curry Shrimp Soup This recipe is my creation.the base of the recipe ic Caribbean.but changing certain ingrediants & add others has made this unique.you will not find it in any cookbook or website. :chef. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. Add the coconut milk and shrimp stock and bring to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Make ready 2 large eggplants
  2. Make ready 1 onion
  3. Make ready 1 stick lemongrass
  4. Take 1 tbsp fresh chopped ginger
  5. Make ready 3 clove garlic
  6. Get 1 can coconut milk
  7. Get 1/2 can coca goya
  8. Get 1/2 cup heavy cream
  9. Make ready 2 quart chicken stock
  10. Make ready 1 scallion
  11. Prepare 5 tbsp vegg oil
  12. Get 1 1/2 oz red curry paste
  13. Prepare 1 lb pork belly
  14. Prepare 1 lb medium shrimp

Ingredients for this shrimp curry soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Taste and add a little more curry paste it desired.

Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Add the shrimp, tossing to coat with the curry-coconut mixture. I love easy soup recipes like this Coconut Curry soup. Just like our most popular soup recipe - Thai Tom Yum Soup - also known as Thai Hot and Sour soup, this simple Thai soup is bursting with flavor and tastes just like soup from a Thai restaurant - no need for takeout when you can make this delicious Thai Coconut soup at home. Add the corn puree, stock, coconut milk, and fish sauce. Add the shrimp, lime juice, and the remaining corn.

So that is going to wrap this up for this special food thai eggplant curry shrimp soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!