Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pinakbet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pinakbet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pinakbet is something which I have loved my entire life. They are nice and they look wonderful.
Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
To begin with this recipe, we have to first prepare a few ingredients. You can have pinakbet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinakbet:
- Get eggplant (medium size)
- Make ready lady fingers/ okra (medium size)
- Get squash
- Get long chilli
- Prepare bitter gourd
- Prepare tomato
- Take onion (medium size)
- Get ginger (medium size)
- Prepare garlic cloves
- Prepare anchovy sauce
- Make ready meat (liempo)
- Take Salt to season
This was a pretty good recipe of Pinakbet. I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored.
Steps to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
Pinakbet Tagalog is nutritious as it is delicious! One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's pinakbet. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the Pinakbet is a very healthy stew of vegetables and pork. And Ilocanos have adapted a way of cooking. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt.
So that’s going to wrap this up for this special food pinakbet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
