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Hi, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork nachos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pulled Pork Nachos is something that I’ve loved my whole life. They are nice and they look wonderful.
In a large bowl, combine pulled pork and barbecue sauce. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
To begin with this particular recipe, we have to prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pulled Pork Nachos:
- Get 2-3 lb pork shoulder
- Prepare 1/4 cup brown sugar
- Make ready 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Take 1 tsp black pepper
- Make ready 1 medium red onion, quartered
- Prepare 1/4 cup ketchup
- Take 1/4 cup mustard
- Get 1/2 medium onion, diced
- Get 2 cups shredded Mexican cheese
- Prepare BBQ sauce
- Take Tortilla chips
- Make ready Diced tomatoes
- Take Salsa
- Prepare Guacamole
Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more.
Guide To Make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Cheddar cheese sauce (recipe below), to taste. Queso fresco or Cotija cheese, crumbled. To serve: Cilantro-sour cream (recipe below) Salsa verde.
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