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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, nacho stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place filled shells in prepared baking dish, top with remaining sauce. Serve topped with cilantro and sour cream (optional). Combine salsa and tomato sauce in a small saucepan and cook until heated.
Nacho Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Nacho Stuffed Shells is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Nacho Stuffed Shells:
- Make ready 20 jumbo shells
- Prepare 15 oz can tomato puree
- Prepare 1 1/4 cup fat free salsa
- Get 1/2 tsp garlic powder
- Get 2 tbsp reduced sodium taco seasoning
- Make ready 1/2 cup water
- Take 1/4 cup reduced fat cream cheese spread
- Make ready 16 oz reduced fat refried beans
- Make ready 4 oz diced green chiles
- Take 1/3 cup reduced fat mexican shredded cheese
- Get 1/2 lb ground turkey
THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousands of recipes, including gourmet pasta, plus informative articles about pasta. Sign up for the Top Pick Of The Week newsletter to have a top food review e-mailed to you. Looking for new recipes to take advantage of this change, I happened on a recipe for nacho stuffed shells. I made some minor changes (eliminating chilies and adding scallions) and served this dish with a shrimp cocktail appetizer.
Instructions To Make Nacho Stuffed Shells:
- Preheat oven to 350
- In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
- Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
- Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.
Nacho Recipes Salsa Recipes Stuffed Mushroom Recipes. Believe it or not, I was able to reduce the fat, and it still came out delicious. If you're looking for alternate to the shredded cheese or to mix things up a little you can absolutely make the taco stuffed shells with velveeta or nacho cheese as well. Even better you could just double the shredded cheddar cheese and have the ultimate cheesy taco stuffed shells. Stuffed Shells With Vegetable Bolognese Sauce Rag.
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