Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, special eggplant subs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place bread crumbs in separate bowl. Dip eggplant in egg, then in crumbs. Make Eggplant Parmesan subs - perfect for lunch or dinner.
Special Eggplant Subs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Special Eggplant Subs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have special eggplant subs using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Special Eggplant Subs:
- Get 2 eggs
- Prepare 2 cups all-purpose flour
- Make ready 2 cup dry bread crumbs
- Get 2 medium eggplant, peeled and sliced 1/4 inch thick
- Make ready 4 submarine sandwich buns (10 inches), split
- Prepare Leaf lettuce
- Get 1 jar (7 1/4 oz) roasted red peppers, drained and sliced
- Take 2 medium tomatoes, thinly sliced
- Get 8 oz fresh mozzarella cheese
- Make ready Mayo (optional)
Eggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the Uses. Eggplant is usually cooked before consumption and is eaten as a vegetable. The Japanese White Egg eggplant is very productive, giving large quantities of small white vegetables. These eggplants have a thin skin and a delicate, sweet flavor.
Steps to make Special Eggplant Subs:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired.
The vegetable is slender and comes in. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. This Vegetarian Eggplant Parmesan is easy to make and so delicious. The eggplant is breaded in milk rather than eggs, so it's ideal for anyone who doesn't eat eggs. How to make Gaji-namul (or gajinamul), Eggplant sidedish from Maangchi.com.
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