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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bbq pulled pork nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips.
BBQ Pulled Pork Nachos is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. BBQ Pulled Pork Nachos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.
What needs to be prepared of BBQ Pulled Pork Nachos:
- Prepare ⚫Pulled Pork:
- Make ready 3 1/2-4 lb. pork butt or loin
- Take 2 Tbsp. paprika
- Make ready 1 Tbsp. salt
- Get 1/2 tsp. pepper
- Take 1/2 tsp. garlic powder
- Get 1/4 tsp. chili powder
- Make ready 1/4 tsp. dry mustard
- Prepare 1/8 tsp. red pepper
- Get 1/2 bottle beer
- Take 1/2 cup apple cider vinegar
- Make ready 1 Tbsp. liquid smoke
- Prepare ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Take 1 1/2 cup ketchup
- Prepare 1/3 cup worcestershire sauce
- Take 1/4 cup A-1 Steak sauce
- Prepare 1/4 cup maple syrup
- Get 2 Tbsp. brown sugar
- Make ready 2 Tbsp. apple cider vinegar
- Make ready 1/8 tsp. liquid smoke
- Take 1/2 tsp. onion powder
- Prepare 1/2 tsp. pepper
- Prepare ⚫Cheese Sauce:
- Take 2 eggs
- Get 1 cup Evaporated milk
- Get 1 tsp. dry mustard
- Prepare 1/2 tsp. worcestershire sauce
- Get 1/2 tsp. hot sauce
- Get 8 oz. shredded cheddar cheese
- Get to taste salt
- Make ready 1 Tbsp. cornstarch
- Get 1 Tbsp. water
- Get ⚫Cilantro Cream:
- Get 1/2 cup sour cream
- Take 1 Tbsp. chopped fresh cilantro
- Prepare 1 tsp. lime juice (1/2 lime)
- Get to taste salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Make ready Tortilla Chips, your favorite brand
- Get slices Pickled jalapeño
- Prepare 1 pkg. Queso Fresco
- Make ready Salsa Verde, your favorite brand
- Take Hot Sauce, your favorite brand
- Get Fresh Cilantro
- Take Sliced onion
My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. This is an excellent way to use pulled pork with avocado and other ingredients like onion, sour cream and cheese. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun.
This Is To Make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro. As with other cooked meats, pulled pork can be stored in an airtight container and placed in the refrigerator. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.
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