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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast fish nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Your host is making breakfast fish tacos, short video hope you all enjoy! Leave some feedback and share it with your friends. Taco Tuesday - Mexican Breakfast Tacos.
Breakfast fish nachos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Breakfast fish nachos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast fish nachos using 7 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Breakfast fish nachos:
- Prepare 5 ounces canned tuna packed in spring water drained
- Take to taste corn chips enough to cover the bottom of the plate
- Make ready 1/3 cup diced jalapeno peppers
- Prepare 1/4 cup sour cream
- Take 1 cup extra sharp cheddar cheese, I shredded with a micro-planner
- Get 4 large eggs
- Get 1 tablespoon vegetable oil
We took the classic Tex-Mex dish to the next level by topping them with chorizo, eggs, sour cream. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a.
How to Process To Make Breakfast fish nachos:
- Heat a pan. Add chips to a plate
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips.
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry.
- Add cheese to eggs. when the tuna is crispy add to top of cheese.
- Add peppers and sour cream.
- Serve I hope you enjoy!
Fish tacos are a favorite quick and easy weeknight meal. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. A bad fish taco is worse than a bad chicken taco. And while most people would be I typically cook Fish Tacos on the stove for midweek meals. But this is fantastic food for a.
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