Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kare-kare(oxtail and tripe in peanut sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder..

To get started with this recipe, we must first prepare a few ingredients. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Take oxtail, cut into serving pieces
  2. Make ready ox tripe, cleaned and cut into serving pieces
  3. Make ready large eggplants, washed and cut about 2 inches each
  4. Get string beans, cut about 2 inches long
  5. Take bokchoy, cleaned and washed
  6. Make ready atchuete for color, add more if needed
  7. Take salt to taste
  8. Prepare peanut butter, to thicken the sauce
  9. Get onion, minced and set aside
  10. Make ready of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Get Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

We now know that the traditional protein used for this dish is oxtail. Tripe is also a good ingredient to use. There are also versions that make use of other. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

Then add the ox tripe and onions and boil for. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-kare (kuh-reh-kuh-reh) is a stew made with crushed peanuts and ground, toasted rice, traditionally prepared with oxtail and/or tripe.

So that is going to wrap this up for this exceptional food kare-kare(oxtail and tripe in peanut sauce) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!