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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corned beef nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Irish Nachos are a fun and tasty way to use up leftover corned beef! Thin, crispy potatoes stand in for tortilla chips! Make extra so you have enough to make this epic nacho recipe!
Corned Beef Nachos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Corned Beef Nachos is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef nachos using 10 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Corned Beef Nachos:
- Get 1 C shredded corned beef
- Prepare 3 large handfuls thick tortilla chips
- Prepare 2 jalapeños; 1/8" half moons
- Take 2 avocados; medium dice
- Get 1/3 C Irish cheddar cheese
- Get 1/2 C pepperjack cheese
- Get 1/3 C Irish gouda
- Prepare 1/4 C sweet corn
- Make ready 3 T melted butter
- Take 1 pinch kosher salt
Patrick's Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday. Everyone loves to eat corned beef and cabbage the day of St. I decided to find an easy way to rehash the leftovers by combining my two favorites: Corned Beef and Irish Nachos! St Patricks Day is a pretty big in our Irish-Italian home.
Instructions To Make Corned Beef Nachos:
- Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes.
- Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips.
- Spread corned beef, corn, avocado, and jalapeños atop tortilla chips.
- Top with cheeses, melted butter, and a pinch of salt.
- Broil for 1-2 minutes or until cheeses are completely melted.
- Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots
If not using a leftover corned beef, remove corned beef from the package and submerge in a large pot with cold water. Bring to a boil and then lower to a simmer. Remove from cooking liquid and set aside. Get ready for game day with our Corned Beef nachos recipe! Create a unique nacho dish with peppers, corned beef, and a delish cheesy spinach sauce!
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