Roasted Duck Curry
Roasted Duck Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted duck curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Duck Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Duck Curry is something which I’ve loved my entire life.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Duck Curry:
  1. Make ready duck breast ,roasted
  2. Make ready red chili paste
  3. Get palm sugar
  4. Prepare sweet basils
  5. Make ready kaffir lime leaves,thinny sliced
  6. Take red pepper,thinny sliced
  7. Get mushroom
  8. Make ready lychee , from can or fresh
  9. Make ready small pieces of pineapple
  10. Make ready fishsauce
  11. Take sugar
  12. Get oil to fry chilli paste
  13. Take eggplants,chopped
  14. Make ready pepper corn,halves
  15. Prepare coconut milk

Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner.

Steps to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

Roasted Duck Red Curry. in Chicken, Curry & Stew, Main. This recipe calls for Gang Phed (red curry) paste and roasted duck meat. Like some of the middle east dishes, this Thai curry has a. Duck is a favorite Thai fowl. Roast chicken, while not as as rich, also makes a splendid curry.

So that is going to wrap this up with this special food roasted duck curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!