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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greeky nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Get Greek Nachos Recipe from Food Network. Whipped feta is the next big thing. Nachos can be fun as a bar food, but they're usually not much more than that Here, I'm substituting like mad to create what you might call Greek-style nachos Mine go like this: pita triangles toasted with olive oil; a sauce of feta and yogurt, spiked with mint and lemon; a topping of ground lamb with onion and cumin; and a garnish of tomatoes, cucumbers and olives This Greek Nachos Recipe is a tasty snack, but a better meal!
Greeky Nachos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Greeky Nachos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have greeky nachos using 6 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Greeky Nachos:
- Prepare 180 grams corn chips, in cheddar & jalapeno
- Take 100 grams greek yoghurt
- Prepare 200 grams Hunt's Chili Beef and Beans
- Prepare 3 medium tomatoes, diced
- Get 1 medium white onion, diced
- Make ready 2 tiny red onions, diced
They are made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta. This is super easy to make, great as a snack or even a light vegetarian lunch. These vegetarian Greek nachos are perfect for a party or tailgate! Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible!
Instructions To Make Greeky Nachos:
- Arrange corn chips on a plate.
- Add in the chili beef and beans.
- Add in the onions.
- Add the tomatoes.
- Drizzle with the greek yoghurt and enjoy!
This vegetarian nacho recipe is a fun combination of two favorites–nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner. Everything you love about a Greek salad—but way more fun!
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