Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and eggplant (θζ«θεπ). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Eggplants and pork stir fry. Cooking Demystified by The Burning Kitchen. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (θζ«θε).
Pork and Eggplant (θζ«θεπ) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork and Eggplant (θζ«θεπ) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork and eggplant (θζ«θεπ) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Eggplant (θζ«θεπ):
- Get 4 medium Chinese long eggplants
- Make ready 1 lb ground pork
- Prepare 1 head garlic, minced
- Make ready 1 Tsp Dark premium soy sauce (for color)
- Prepare 1 Tsp tamari soy sauce(for flavor)
- Take 1 Tsp fermented blackbean paste
- Prepare 1/2 Tsp raw sugar
Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. Remove and transfer to a plate lined with a paper kitchen towel.
Steps to make Pork and Eggplant (θζ«θεπ):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
- Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
- Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top
- Eggplant is better to find locally grown
Chinese Eggplant with Garlic Sauce (ηΊ’η§θε)Omnivore's Cookbook. eggplant, cornstarch, cornstarch, water, garlic, peanut oil, sugar. Szechuan Spicy Eggplant recipe (ι±Όι¦θε) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (ι±Όι¦θε). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. This dumpling is filled with juicy pork and sweet, flavorful cabbage!
So that’s going to wrap this up with this exceptional food pork and eggplant (θζ«θεπ) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
