Ken's Sloshed Bailey's Brownies
Ken's Sloshed Bailey's Brownies

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ken's sloshed bailey's brownies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ken's Sloshed Bailey's Brownies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ken's Sloshed Bailey's Brownies is something that I’ve loved my whole life.

Baileys Brownies have a fluffy buttery Baileys Irish Cream frosting and are topped with a rich boozy Baileys chocolate ganache. We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. If Diana died believing Martin Bashir's lies, I hope that it haunts him for ever, writes the Princess' former protection officer KEN WHARFE.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you cook it.

What needs to be prepared of Ken's Sloshed Bailey's Brownies:
  1. Take 1 18-20oz box of brownie mix
  2. Make ready 1 egg
  3. Make ready 1/2 cup Bailey's Irish Cream or other cream liqueur
  4. Take 1/2 stick butter, softened (1/4 cup)
  5. Make ready 1 splash Bailey's Irish Cream or other cream liqueur
  6. Make ready 1 cup powdered confectioner's sugar

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How To Make Ken's Sloshed Bailey's Brownies:
  1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
  2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
  3. Pour batter into pan and place in oven for 20 minutes.
  4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
  5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

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