Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kanya's fish in green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Fish in Green Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kanya's Fish in Green Curry is something which I have loved my entire life.
How to Prepare Lady Fish Curry. How to make Goan Green Fish Curry, popular Goan Kingfish Curry Recipe ►A mild green fish curry cooked in coconut milk and ground masala paste made with. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle.
To begin with this recipe, we have to prepare a few components. You can have kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanya's Fish in Green Curry:
- Take fish fillet ,sliced to bite size ,not too thin
- Get green curry paste
- Get coconut milk
- Prepare kaffir lime leaves
- Take sugar
- Take palm sugar
- Prepare fishsauce
- Take roasted coriander seeds
- Prepare fresh red pepper ,sliced
- Get sweet basils
- Take diced mix vegetables,optional
- Prepare eggplants,cut
Serve with the rice and lime halves and garnish with the coriander and basil leaves. We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. A Thai green curry with white fish, asparagus and peas in a coconut milk broth.
Steps to make Kanya's Fish in Green Curry:
- Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
- On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
- Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)
Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness. Serve hot and try with fish or curries. Mahamris are also known as mandazi. I use green or red curry paste, which ever I have in the pantry, and I add extra greens - sometimes more bok choy, sometimes kale or collard Also, I added about a tsp. of fish sauce (instead of salt) and an equal amount of brown sugar. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish.
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