Kanya's Hot Tomatoes Dip ( Naam Prik Ong)
Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kanya's hot tomatoes dip ( naam prik ong). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. With sweet, sour and salty that can go. Nam prik ong is a flavour packed spicy tomato and pork chilli dip that is a great way to add flavour to food, or use as a tasty vegetable dip.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
  1. Prepare 150 grams Minced chicken or pork
  2. Make ready 4 Tomatoes/ cut into pieces
  3. Prepare 6 Cherry tomatoes / cut half
  4. Make ready 1 tbsp Red curry paste
  5. Get 1 1/2 tbsp Fish sauce
  6. Take 2 tbsp Soya sauce
  7. Make ready 1/2 tsp Sugar
  8. Make ready 1 as needed Chopped spring onion
  9. Take 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
  10. Take 1 tbsp Olive oil
  11. Get 4 tbsp Chicken stock

Thai Dipping Sauce From Hell, 'Nam Prik Narok'. Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'. The main ingredients are ground fatty pork and small tomatoes. In this recipe, we use a delicious prepared "Prik Khing curry Paste".

Instructions to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
  1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
  2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
  3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice

Prik Naam Plaa: Fish sauce made with sliced chilies and lime juice. This sauce goes with any dish. Sliced or pureed chilies, vinegar and a little salt. Used mostly in noodle dishes like Lad Nar, Pad See Aew and noodle soups. Serve as a dip with raw vegetables or possibly as a condiment.

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