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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy shrimp nachos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When a family friend shared this nacho recipe, smothered with fresh shrimp and a sour cream topping, I knew I had discovered a match made in seafood and snack-food heaven. I liked how shrimp deviated from the typical beef or chicken topping on nachos, while adding a summery flair. Place a layer of chips on a large, ovenproof platter or baking sheet.
Cheesy Shrimp Nachos is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Shrimp Nachos is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy shrimp nachos using 7 ingredients and 5 steps. Here is how you can achieve that.
Components of Cheesy Shrimp Nachos:
- Take Tortilla chips (sometimes I make my own out of corn tortillas)
- Make ready Cheese (I used sharp cheddar)
- Make ready 2/3 dozen Shrimp (I used the frozen, pre-cooked kind)
- Get Garlic Sea Salt
- Prepare Sourcream
- Make ready Guacamole
- Take Mild to Medium salsa
Serve with your favorite guacamole, salsa, or sour cream to finish it off. Shrimp nachos would also make a great appetizer or snack instead of a main course. In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
How to Process To Make Cheesy Shrimp Nachos:
- Shred cheese if it isn't already shredded.
- Layer chips and cheese to your liking. Sprinkle Garlic Sea Salt if you wish.
- Thaw, and cut or rip shrimp to your liking and place on top of chips and cheese.
- Microwave for about 1 minute and 20 seconds or until cheese is to your melted preference.
- Top with your desired toppings.
Drop by tablespoonfuls into tortilla scoops. In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Heat a large cast-iron skillet over medium-high. Add the oil, one turn of the pan. Add the lime juice and butter to the skillet; toss with.
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