Eggplant meatballs
Eggplant meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. Place the roasted eggplant in a medium bowl and stir in the egg and beans.

Eggplant meatballs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant meatballs:
  1. Take 1 1/2 lbs eggplant
  2. Make ready 1 1/2 cup Italian bread crumbs
  3. Prepare 2 oz parmesan grated
  4. Take 1 egg beaten
  5. Prepare 2 tblsp fresh basil diced
  6. Prepare 1 tblsp fresh oregano diced

Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed. Learn how to make these delicious eggplant meatballs. They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and.

Steps to make Eggplant meatballs:
  1. Pre heat 425°. Cut your eggplant into 1 inch squares.
  2. Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
  3. Saute till tender, 10 -12 minutes.
  4. Add eggplant to a food processor. Pulse until chopped fine..
  5. In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
  6. Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
  7. Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.

Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form. Check out Bacaro Italian Tavern's step by step video recipes for our Eggplant Meatballs that are perfect to use in your home, restaurant or pizzeria! If you know me - You know I love Eggplant! Eggplant meatballs are really easy to make without sacrificing taste or nutrition.

So that is going to wrap this up for this exceptional food eggplant meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!