Kathirikai Puli Kuzhambu/Brinjal Curry
Kathirikai Puli Kuzhambu/Brinjal Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kathirikai puli kuzhambu/brinjal curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy whole brinjal curry in pressure cooker with special masala powder to add along with Sambar powder. You can also skip adding this special masala and add. Ennai kathirikai kuzhambu is very easy to prepare and it is very tasty too.

Kathirikai Puli Kuzhambu/Brinjal Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kathirikai Puli Kuzhambu/Brinjal Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Prepare Kathirikai/Brinjal
  2. Get Sesame Oil
  3. Make ready Mustard seeds
  4. Prepare Fenugreek seeds
  5. Take Asafoetida
  6. Make ready Shallots roughly chopped
  7. Take Curry leaves few
  8. Take Medium Size Tomato chopped
  9. Get Turmeric powder
  10. Make ready Sambar powder
  11. Get Garlic pods roughly chopped
  12. Get Tamarind extract
  13. Make ready Salt-
  14. Get Water
  15. Prepare Grated Coconut
  16. Take Cumin seeds
  17. Take Coriander leaves few

In a wide vessel, take the. In a pan add sesame oil and add mustard seeds, curry leaves and vendayam. When the mustard splutters add the peeled shallots and chopped tomatoes. Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal Karamani Kuzhambu Paruppu Urundai Kuzhambu Ulli Kuzhambu Cucumber Pulikary Kara Kuzhambu.

Steps to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Wash and cut the Brinjal and put it into a water bowl.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
  3. Add shallots and curry leaves. Saute till shallots becomes translucent.
  4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
  5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
  6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
  7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
  8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
  9. Now it's ready to serve. Serve with hot rice, idli and dosa.

Brinjal Puli kuzhambu [kathirikai Puli Kulambu]. Heat oil in a pan and roast cumin seeds, fenugreek seeds, urad dal, bengal gram, garlic, dry red chilli one by one then grind to fine paste. Kathrikai Puli Kuzhambu Recipe - Ingredients. Heat oil in another kadai and add mustard seeds and when they pop add the fenugreek seeds and curry leaves. Add the sliced onions and saute it.

So that’s going to wrap this up for this special food kathirikai puli kuzhambu/brinjal curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!