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Smoked Shredded Pork Shoulder Macho Nachos Inspired! Okay. so, not everyone is going to be extremely lucky like we were. How to make Smoked Pulled Pork Nachos.
To begin with this recipe, we have to first prepare a few components. You can have smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.
Components of Smoked Shredded Pork Shoulder Macho Nachos:
- Prepare 1/2 bag of tortilla chips
- Take 1 bag of shredded cheese
- Make ready 4 pinch sliced olives
- Take 3 cup shredded meat (smoked pork shoulder)
- Get 1 dash Tapatio hot sauce
- Prepare guacamole
- Make ready salsa
- Make ready sour cream
- Prepare 1/2 can refried beans
How to Make Pulled Pork Nachos on the Grill. Layer your nacho ingredients into a cast iron pan. Place the pan on the grill or smoker and cook until the cheese is melted. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd.
This Is To Make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
You can even prep the ingredients in advance (chop the tomatoes, cut the kernels from the ear of corn, shred the cheese and keep in the fridge), pick up some shredded smoked pork from your. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average.
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