Dry Masala Brinjal
Dry Masala Brinjal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry masala brinjal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy,simple and quick recipe for the lovers of brinjal.brinjal is very rich in minerals. IT has very important role in improvement of our health. dry brinjal masala -a lip smacking brinjal curry cooked with coconut and spices. Goes well with chapathi & rice.

Dry Masala Brinjal is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dry Masala Brinjal is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dry masala brinjal using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Masala Brinjal:
  1. Get long thin brinjal
  2. Prepare tomatoes
  3. Take garlic cloves
  4. Take coriander powder
  5. Take salt
  6. Make ready red chillies
  7. Make ready red chilli powder
  8. Take chopped coriander leaves
  9. Make ready turmeric powder
  10. Get black cumin seeds

Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food lovers. Brinjal masala dal, Vankaya pappu kura. This is a tasty Indian recipe.

Instructions to make Dry Masala Brinjal:
  1. Cut the brinjal horizontally. Then lightly fry the brinjal with salt and turmeric powder.
  2. Make a paste with tomatoes, garlic and chillies.
  3. Once the paste is done then add coriander powder, salt and red chilli powder. Mix all properly.
  4. Now in the same pan add oil. Once oil heat add black cummings. Once it spluttered then add the tomato paste.
  5. Cook all for 10 minutes in a low flame. Then add the fried brinjal on it. Cover the pan and let it cooked for 15 minutes in a low flame. In middle change the brinjal side.
  6. Once brinjal cooked garnish with chopped coriander.

Which goes crazy when eating with rice or chapathi. the recipe made with brin. Goes well with chapathi & rice. Baingan Masala Recipe / Fried Brinjal Masala Recipe - Yummy Tummy. Crackle whole spices in oil,Saute onions and curry leaves. Add in tomatoes,spice powders,brinjal and mix well.

So that’s going to wrap it up for this special food dry masala brinjal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!