Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant pakora / baigan_ke_pakore. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. Try this mouthwatering Baingan pakora Recipe at this Ramzan for Iftar.
Eggplant Pakora / Baigan_ke_pakore is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Pakora / Baigan_ke_pakore is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
- Prepare Brinjal (Baigan / Eggplant)
- Make ready Gram flour (besan)
- Prepare baking powder
- Take rice flour
- Get cornflour
- Get Water as require
- Make ready Red Chilli powder
- Take red chilli flakes
- Get Coriander Seeds (Dhania)
- Get Cumin seeds (Jeera)
- Make ready Salt,
- Take Sunflower / vegetable Oil, to deep fry
Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida, and salt. Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni.
Instructions to make Eggplant Pakora / Baigan_ke_pakore:
- Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
- Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
- Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.
Always served at Iftar, you can serve it at ytea time or add it as a side dish. Get the tips for cooking Eggplant Pakora Recipe. After reading this post, you can make Eggplant Pakoda Recipe yourself in your home. It is very to easy to make bhanta pakora. for your kind information eggplant is called bhanta in Nepali language. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly.
So that is going to wrap this up for this exceptional food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
