Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brinjal pakora. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. For the last few days we had sudden unseasonal rains and I did make pakoras in the dull cold weather.
Brinjal Pakora is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brinjal Pakora is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brinjal pakora using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal Pakora:
- Get Brinjal Slices
- Get gram flour
- Make ready red chilli powder
- Make ready salt
- Make ready mitha soda
- Prepare Oil for fry
Prepared using brinjal, gram flour and a melange of spices, this pakoda recipe will surely make you want some more. How to make brinjal pakora: Take a mixing bowl, add gram flour, garam masala powder, rice flour, red chili powder, coriander powder, and salt. Mix all the ingredients well and with the help of little water to make a thick batter. If there is time to serve keep.
Steps to make Brinjal Pakora:
- Mix salt, mitha soda and red chilli powder with water to make thick batter.
- Dip slices of Brinjal into gram flour batter and fry in medium hot oil.
- Light brown Brinjal slices from both sides. Serve with any sauce.
Brinjal Pakora is a delicious Bengali style evening snack. This lip-smacking pakora has nice crisp layer from outside and soft from inside. It is also perfect for a starter that can be prepared instantly. This tempting pakora dish goes well with any chutney and of course how could we forget about cutting chai. Baingan Pakora Recipe The soft and crispy both at the same time, this pakora is super delicious in taste.
So that’s going to wrap this up with this special food brinjal pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
