Baked Eggplant Slices
Baked Eggplant Slices

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked eggplant slices. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but The slices are then lightly coated with oil so they get nicely browned while baking. Cheesy Baked Eggplant Slices, Baked Eggplant Appetizer, Bake Aubergine Slices.

Baked Eggplant Slices is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Eggplant Slices is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked eggplant slices using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggplant Slices:
  1. Make ready 2 eggplant/cut into 2 cm slices
  2. Prepare 2 tbs olive oil
  3. Take 1 tsp salt to sweat the eggplant slices
  4. Get 1/2 cup grated Parmesan cheese
  5. Take 1/2 cup grated mozzarella cheese/cut small pieces
  6. Make ready 1 tbs Italian seasoning
  7. Make ready 1/2 tsp dry oregano
  8. Get to make sauce :
  9. Make ready 2 large tomatoes/diced
  10. Make ready 3 cloves garlic sliced into thin
  11. Prepare 1/2 oregano

Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan You can peel the skin if you like.

Steps to make Baked Eggplant Slices:
  1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
  2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
  3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
  4. Prepare fillings,arrange cheese,cut basil leaves
  5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
  6. Sprinkle with basil leaves
  7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
  8. Until cheese browned and melted.keep your eyes on them.
  9. Slices should not be mushy..do not bake them more then 25 minutes.

Place all disks in colander or cooling rack. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Arrange eggplant slices on nonstick baking sheet. Turn slices and season with remaining garlic mixture. Baking a whole eggplant is something of a culinary metamorphosis.

So that’s going to wrap it up for this special food baked eggplant slices recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!