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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nacho meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Get Inspired On Our Official Site. Transfer the the ground beef to a bowl, leaving behind the rendered fat. Finish assembling the nachos with your favorite nacho toppings.
Nacho Meat is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Nacho Meat is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook nacho meat using 8 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Nacho Meat:
- Prepare 5 lb ground beef
- Make ready 3 medium onions
- Get 1 cup oats
- Get 4 tsp chili powder
- Make ready 1 cup brown sugar
- Take 5 tsp salt
- Make ready 64 oz ketchup
- Take 2 1/2 cup water
Sprinkle half of the diced tomatoes and green onions over the ground beef. Sprinkle the cheese evenly over all. Return the beef to the pan, and sprinkle on the taco seasoning. Really, any meat can be used for nachos as long as it's made bite-sized.
Guide To Make Nacho Meat:
- Cook ground beef and chopped onions together until ground beef is browned.
- Drain ground beef and onions.
- Add rest of ingredients.
- Cook until hot.
- Make nachos as you like and enjoy!
Ground beef is a common option as is shredded chicken. Chorizo and carnitas are both options with tons of flavor and ground turkey makes for a lighter option. In a large skillet over medium heat, heat oil. To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.
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