Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed masala baigan(brinjal). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Masala baigan(brinjal) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Masala baigan(brinjal) is something that I have loved my entire life. They are fine and they look wonderful.
Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed masala baigan(brinjal) using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Masala baigan(brinjal):
- Get Dry ingredients:
- Make ready grated coconut
- Prepare dried red chillies
- Take green cardamoms
- Get star anise
- Take peanuts
- Take fennel seeds
- Get cumin seeds
- Prepare cloves
- Get black pepper seeds
- Prepare ingredients:
- Make ready small brinjal
- Prepare tomato
- Prepare chopped onion
- Make ready Ginger garlic paste
- Make ready Salt
- Take turmeric powder
- Make ready red chilli powder
- Prepare coriander powder
- Take kasuri methi powder
- Prepare Oil
- Prepare stuffing:
- Get green chiilies
- Prepare chopped coriander leaves
- Make ready grated coconut
- Take Salt
- Take red chilli powder
- Take turmeric powder
- Take coriander powder
- Make ready ginger garlic paste
- Get Water
Stuffed Baigan Masala is a maharashtrian recipes. Maharashtrian recipes are popular for their unique taste, use of lots of peanut and spicy flavour, and I am sure this stuffed baingan masala is not an exception for it! Then grind it for stuffed masala powder. Heat oil in a karahi and then place each baingan carefully.
Instructions to make Stuffed Masala baigan(brinjal):
- First take all the stuffing ingredients in mixture jar and little bit of water, grind it and make a paste.
- On other hand cut te brinjal in plus sign on upper side and wash it properly with water and suff all the brinjal with the grinded batter.
- Next take a pan on gas put all dry ingredients in it and dry roast it for 5 min and continue to stir it and let it cool down. When all ingredients cools down put in mixture jar, grind it and add a little bit of water to make a fine paste.
- Then take a mixture jar, add chopped onion and make a paste. In the same way you will make tge tomato puree also.
- Next take a cooker on gas add oil let it heat well then add onion paste, ginger-garlic paste and mix it well. When the colour of onion paste will change a bit then add dry ingredients paste and mix it till oil will separate from it.
- Then add tomato puree, salt as required, red chilli powder, turmeric powder, coriander powder, kasuri methi and mix it then put stuffed brinjal and low the flame and mix it. Then add water as needed and stir it well and high the put lid to the cooker and give 2 whistles to it.
- After 2 whistles then turn off the flame and let it cool down and finally masala baigan is ready to serve, garnish it with coriander spring.
eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. later these stuffed eggplant are cooked in a thick curry sauce which combines with the brinjal stuffing to form flavourful curry. this restaurant style brinjal. Hii Friends , I am Raksha, Welcome to my YouTube channel Raksha's Food Junction, Grate food is now click away, it's time to sharpen your cooking skills with. Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming.
So that is going to wrap this up for this special food stuffed masala baigan(brinjal) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
