Spicy Brinjal Masala
Spicy Brinjal Masala

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy brinjal masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Brinjal Masala is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Brinjal Masala is something that I’ve loved my entire life. They are nice and they look fantastic.

Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry. Baingan Masala Recipe Spicy Masala Baingan Brinjal Masala Curry Eggplant Curry and also called as Bagara Baingan is an Indian curry recipe. Masala Gutti Vankaya Curry-brinjal spicy curry( స్పెషల్ గుత్తి వంకాయ కూర) By Ammasri Vantalu.

To begin with this particular recipe, we must prepare a few components. You can cook spicy brinjal masala using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Brinjal Masala:
  1. Take brinjal
  2. Get onion
  3. Prepare grated coconut
  4. Get cumin seeds
  5. Prepare Spring curry leaves
  6. Prepare mustard seeds
  7. Get urad dal
  8. Prepare chana dal
  9. Get thick tamarind pulp
  10. Take salt
  11. Get oil

For this Hyderabadi style brinjal masala and the Capsicum masala recipe (which I have shared earlier) has the same recipe method. Just a few changes I make for this brinjal masala gravy. Add grounded peanuts and mix it with masala, add one glass of water and mix it. Add salt to taste, mix it.

Steps to make Spicy Brinjal Masala:
  1. Soak tamarind in 2 tbsp water. Extract the pulp. Wash and chop the brinjal. Soak in water to avoid discoloration.
  2. Take coconut in a blender and grind to smooth paste. Then add onion and cumin seeds and grind them.
  3. Heat oil in a heavy bottomed pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden.
  4. Add curry leaves, brinjal, turmeric powder.
  5. Add the other spices, sambar powder, salt and chilli powder. Mix well.
  6. Add the coconut paste, tamarind pulp and mix well. Cover and cook in low flame stirring inbetween without smashing the brinjal.

When brinjals are soft add remaining stuffing masala and add half cup of water.adjust salt. Saute now and then, till raw smell of stuffing goes and it becomes a thick gravy. Brinjal Masala is a very popular recipe. Smear the white part of brinjal pieces with mixed spices. Grind small onions, ginger, green chillies, and cumin seeds into a nice paste.

So that is going to wrap it up with this special food spicy brinjal masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!