Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I have loved my whole life. They are fine and they look fantastic.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Get Meat Seasoning
- Take Minced Pork
- Take Minced Fish
- Take Sugar
- Take oil
- Get cornstarch
- Get light soya sauce
- Get white pepper
- Get salt
- Get fish sauce
- Take chives
- Get Others
- Take Big Eggplant
- Take Chopped Garlic
- Prepare Dried shrimp
- Make ready oyster sauce
- Take dark soya sauce
- Prepare light soya sauce
Other than the seasonings, the key ingredients are just pork mince and eggplants. I used a large eggplant and cut it into the bite-size wedges. the Recipe is very simple and easy to prigotovleniya meals. Eggplant with minced pork in Chinese is very tasty, appetizing and aromatic. Chinese Eggplant with Garlic SauceThe Woks of Life.
Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
And I thought, why not revisit Sichuan eggplant — also known as fish-fragrant eggplant — on this blog too? Calling all you Eggplant lovers out there! Here's a vegan flavor bomb you wont want to miss - Spicy Chinese Eggplant with Spicy Szechuan Sauce! Wash the pork and mince it. The Chinese eggplants are dark lavender in colour whereas the Japanese ones are lighter in color, but they are similar in taste.
So that is going to wrap it up with this special food chinese eggplants with minced pork 釀矮瓜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
