Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant pakora. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.
Eggplant pakora is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant pakora is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant pakora using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pakora:
- Get eggplant (brinjal)
- Get Besan
- Make ready Water - as required to make a paste
- Prepare Salt
- Get Lal Mirchi powder
- Take Rice flour
Baingan pakoras are traditionally served as a snack or as part of a meal. We all have pakoras every now and then, what all can we make into pakoras? This dish is called Beguni or Baingani or Eggplant Fritters (Baingan Pakora). It is made with slices of baingan coated.
Steps to make Eggplant pakora:
- Take 2 eggplants (brinjal), cut them in round slices.
- For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
- Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
- Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
- Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras….
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.
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