Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 5-ingredientchicken and eggplant garam masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For mine, I'm gonna make it a bit unique. Garam Masala literally translates to "warm spice mix", and it is the. Then add garam masala, chili powder, turmeric, ginger and tomato paste.
5-ingredientChicken and Eggplant Garam Masala is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. 5-ingredientChicken and Eggplant Garam Masala is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 5-ingredientchicken and eggplant garam masala using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5-ingredientChicken and Eggplant Garam Masala:
- Make ready eggplant diced and sweated for 20min
- Get chicken breasts diced to bite size
- Make ready onion diced
- Get crushed tomato
- Get coconut
- Get Spices
- Take minced ginger
- Take corriander
- Take cumin
- Prepare Garam Masala
- Take Adjust brown sugar and salt to your taste
Dip each eggplant slice in the garam masala batter then lay in the hot oil until the batter on the underside is crisp. Flip to fry the opposite side (see notes after the recipe). Serve the garam masala eggplants with yellow rice. Unlike wheat flour, rice flour is gluten-free and, therefore, makes a crispier crust.
Steps to make 5-ingredientChicken and Eggplant Garam Masala:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
- Add eggplant mixture, chicken and crushed tomato. Mix well.
- Bring mixture to boil and simmer for 20 minutes.
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!
Add the chicken & eggplant to masala sauce. Remove from heat; stir in yogurt and cilantro. The smokey eggplant dip with garam masala can be made in advance and refrigerated but should be served warm or at room temperature for maximal flavor. As an appetizer it can be served with pita bread or crudité platter. Alternatively, for dinner it would be great as a side to kebobs and grilled veggies.
So that is going to wrap it up for this exceptional food 5-ingredientchicken and eggplant garam masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
