Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy & delicious baingan bharta recipe// roasted eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take Baingan / Brinjal
- Make ready Mustard oil
- Prepare Jeera
- Take Rai
- Make ready green chillies
- Get Ginger garlic paste
- Make ready Hing
- Take Turmeric powder
- Make ready Coriander powder
- Get Onion medium sized
- Prepare Medium sized tomato
- Get Salt
- Prepare Coriander leaves
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Instructions to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
- Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil.
- Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
- Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly.
- Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while.
- Now add ginger garlic paste and green chillies and mix well. Then add onions to it.
- Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing.
- Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it.
- Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.
- When the tomatoes are cooked properly add your mashed baigan to it and mix well.
- Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.
- Here the Baigan Bharta is ready to be enjoyed…!!!
So that is going to wrap it up for this exceptional food easy & delicious baingan bharta recipe// roasted eggplant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
