Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala brinjal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala brinjal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Masala brinjal is something which I’ve loved my entire life. They’re nice and they look wonderful.
Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato base and some spices. Of course I have added onions and tomatoes, but the body of the gravy comes from coconut, peanuts and sesame seeds.
To begin with this particular recipe, we have to first prepare a few components. You can have masala brinjal using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala brinjal:
- Get brinjal
- Get Salt
- Get raw mango powder (amchur powder)
- Prepare turmeric powder
- Take coriander powder
- Prepare red chilli powder
- Prepare Oil for frying
- Get chopped green coriander leaves
Brinjal Masala curry is now in my favourite vegetarian list like Cauliflower Mappas, Aloo Gobi, Black chickpeas and Potato Curry, Kadachakka Mappas and Vendakka Mappas. With the Christmas Noyambu/abstinence going on, this Brinjal curry is a great and healthy lunch option for one and all. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. The baingan (eggplant) is first roasted separately and then combined along with the tomato masala giving it the special touch.
Steps to make Masala brinjal:
- First cut brinjal in slice and soak in to water with salt for 15 minutes then drain water from brinjal.heat oil in a wok fry brinjal until it's colour changes to brown.meanwhile mix all species in a bowl(raw mango powder,coriander powder, turmeric powder,red chilli powder and salt)
- Take pan add fried brinjal and sprinkle all species over brinjal then sprinkle some drops of water over brinjal.
- Masala brinjal is ready to serve.Garnish with coriander leaves.
Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Some combinations of veggies really go well together. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala.
So that is going to wrap this up with this special food masala brinjal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
