Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, small eggplant masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For my Eggplant Masala, I blended the mint with the other masala ingredients and cooked it. Its soothing flavor dovetailed nicely with the spices and the sweetness of the jaggery. Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads.
Small Eggplant Masala is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Small Eggplant Masala is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have small eggplant masala using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Small Eggplant Masala:
- Prepare small Eggplant
- Get crushed roasted peanuts
- Take Turmeric powder
- Take red chilli powder
- Prepare coriander powder
- Take Garam masala powder
- Make ready kasuri methi
- Get Salt
- Take oil
I also use whole small eggplants in that recipe so the texture is different too. The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of The baingan (eggplant) is first roasted separately and then combined along with the tomato masala. I'd hoped to be able to pick up some small purple eggplants and long Japanese ones, but they were all in very bad shape. I also didn't stuff my tiny eggplants with the masala paste; instead, I cut them.
Instructions to make Small Eggplant Masala:
- Firstly cut small Eggplant into two pieces.
- Then in pan put oil heat it and roast all eggplant.
- Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly.
- Now when Eggplant is roasted add that mixture and fry it properly.
- Then served it with chappati, rice.
Stuffed Eggplant Curry is a spicy, tangy and peanutty curry in which eggplants are slit and stuffed with a spicy masala and cooked in a spicy nutty curry. This is generally served with rice or roti. Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry): Absolutely scrumptious recipe for your meatless menu. It's a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian. Easy eggplant curry or eggplant masala in instant pot using large eggplant, spices Instant pot eggplant curry is so quick and easy to make and you can adjust the flavors based on your preferences.
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