Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brinjal potato masala curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brinjal Potato Masala curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brinjal Potato Masala curry is something which I have loved my entire life. They’re fine and they look wonderful.
Vankaya masala curry recipe with Alu ( potato ) and Tomato mix without water and with only oil making is here for you. Punjabi style potato-brinjal (aloo-baigan) masala curry, a vegetarian vegan dish, with step by step tutorial. I made this curry before I got sick.we had visited a farm on the outskirts of the city.an organic farm to be precise and got these green fresh organic brinjal from there.
To begin with this recipe, we have to prepare a few components. You can cook brinjal potato masala curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal Potato Masala curry:
- Get 6 medium sized brinjal
- Make ready 1 potato
- Take 2 green chillies
- Get 1 tbsp grated fresh / tender coconut
- Make ready 1 inch ginger
- Get 5-6 Curry leaves
- Get 1 1/2 tsp sesame seeds
- Get 1 tbsp oil
- Make ready 1/2 tsp Kala masala
- Get to taste Salt
- Take 1/4 tsp turmeric powder
- Take 2 tbsp Chopped coriander leaves
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp coriander powder
- Get 1/2 tsp Cumin powder
- Take 1/4 tsp fennel powder
- Get 1/4 tsp Jaggery (optional)
- Make ready to taste Lemon juice
Ingredients for Brinjal and Potato Rassa Recipe. Add red chilli powder and garam masala powder and mix well. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti.
Steps to make Brinjal Potato Masala curry:
- Wash brinjal cut in dices and keep in salted water.
- Peel and cut potatoes in dice keep in water.
- In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
- Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
- When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.
Then saute everything until the onion tomato masala turns aromatic. At this stage you can see oil begins to separate. How to make potato curry. potato curry for masala dosa Brinjal Masala Curry- Tender brinjals cooked in mild Indian spices and coconut, a truely Andhra style masala curry, apt with rice and Indian Breads. This time my dearest guy posed me a challenge to prepare brinjal curry after tasting it in a Andhra Restaurant here in London.
So that’s going to wrap it up with this exceptional food brinjal potato masala curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
