Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai aubergine salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arrange the wheat noodles on a large platter, then sprinkle over the sesame seeds and coconut. Arrange the aubergine, mango, red pepper, cucumber, spring onions and avocado over. This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined.
Thai Aubergine Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Aubergine Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have thai aubergine salad using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Aubergine Salad:
- Make ready aubergines (around 400-500g)
- Prepare olive oil
- Prepare sea salt flakes
- Get chilli jam
- Get lime juice
- Take fish sauce
- Take caster sugar
- Take coconut milk
- Prepare roasted cashew nuts
- Get fresh coriander
- Get fresh Thai basil
- Prepare fresh mint
- Prepare fresh kaffir lime leaves (need to be fresh but frozen is okay)
- Get stems of fresh lemongrass
- Make ready shallot
Top and tail the aubergines and quarter them lengthways. For the Thai people, eating is always a time for enjoyment. Food is separated into savory course and a sweet course. A traditional Thai meal includes variety dishes, which are served as soon as they cooked.
Steps to make Thai Aubergine Salad:
- Vertically (from top to bottom) slice the aubergines around 1 cm thick
- Line the baking trays with cooking foil
- Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
- Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
- Add the chilli jam to the dressing and taste
- Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
- Top with cashew nuts before serving
Return the aubergines to the frying pan on a medium heat. Stir the spring onions and toasted coconut chips into the aubergine mix. Top with the tiger prawn and serve with the mango salsa. Scatter with spring onion, coriander and chilli to serve. In China, cheap and very ordinary vegetarian ingredients such as aubergine and tofu are incredibly The staples of Chinese home cooking are largely vegetarian.
So that is going to wrap this up with this special food thai aubergine salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
